Welcome to Second Life, a podcast spotlighting profitable individuals who’ve made main profession adjustments—and fearlessly mastered the pivot. Hosted by Hillary Kerr, co-founder and chief content material officer at Who What Put on, every episode provides you a direct line to people who find themselves sport changers of their fields. Subscribe to Second Life on Apple Podcasts, Spotify, or anyplace you get your podcasts to remain tuned.
There’s no denying that food-driven content material is mesmerizing, and on the helm of the social culinary business is Toni Chapman, higher generally known as The Moody Foody. This self-taught chef and content material creator has captured the hearts (and stomachs) of tens of millions together with her approachable, flavor-packed recipes that mix consolation and tradition. However Chapman’s journey to meals fame wasn’t a straight path—it is a story of resilience, reinvention, and a complete lot of spice.
Chapman’s love for cooking began younger. At simply seven years previous, she taught herself the fundamentals within the kitchen, experimenting with elements and strategies that may later outline her type. Regardless of her early ardour, she pursued a extra conventional route, finding out enterprise and touchdown a job as a financial institution teller. Life threw a curveball when she was fired from that place, however Chapman did not let it derail her. As a substitute, she channeled her power into her true calling: meals. She launched ToniCooks, an NYC-based meal supply service, bootstrapping it proper from her personal kitchen. To drum up enterprise, she posted a candid tweet asking individuals to help her by shopping for meals to assist make ends meet—proving vulnerability is a driving power on social media, the put up went viral, turning her small operation right into a buzzing success in a single day.
In 2020, she dove into TikTok as The Moody Foody, sharing movies of herself whipping up her favourite dishes with infectious enthusiasm and relatable commentary. Her content material resonated deeply, amassing an enormous following drawn to her no-fuss vibe and mouthwatering outcomes. This on-line buzz caught the attention of Buzzfeed, which recruited her as a content material producer and on-camera expertise for his or her hit Tasty sequence.
Now, Chapman is taking her recipes offline together with her debut cookbook, The whole lot’s Good: Cozy Classics You’ll Cook dinner Without end, a heartfelt tribute to her Afro-Latin heritage. Drawing from the multicultural neighborhood that formed her, Chapman infuses every dish with tales and inspirations from her roots.
Hearken to the most recent episode of Second Life to listen to how Chapman continues to rise to meals fame on the web and past.
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