Welcome to Second Life, a podcast spotlighting profitable girls who’ve made main profession adjustments—and fearlessly mastered the pivot. Hosted by Hillary Kerr, co-founder and chief content material officer at Who What Put on, every episode provides you a direct line to girls who’re sport changers of their fields. Subscribe to Second Life on Apple Podcasts, Spotify, or wherever you get your podcasts to remain tuned.
Alison Roman stands as one among as we speak’s most influential voices in meals, famend as a best-selling cookbook writer whose recipes ship scrumptious, restaurant-quality outcomes with approachable aptitude. Actually, her viral chickpea stew captured widespread consideration in the course of the early days of the pandemic, changing into a comforting staple for residence cooks in every single place. Her extremely loyal neighborhood continues to cherish her acclaimed cookbooks, together with Eating In, Nothing Fancy, Candy Sufficient, and her newest, One thing From Nothing.
Roman’s path to success began in skilled kitchens as a pastry chef, resulting in her rise as a outstanding meals author. Her work has additionally appeared in high shops like Bon Appétit, BuzzFeed Meals, and The New York Occasions, the place her unfussy, flavorful fashion related deeply with these craving no-nonsense cooking.
When Second Life final sat down with Roman in 2020, she mentioned her profession evolution—from kitchen work to broad publishing acclaim—emphasizing recipes that really feel indulgent but achievable. Right now, she writes for herself by way of her broadly widespread cooking e-newsletter and hosts her personal YouTube collection, sustaining inventive freedom whereas fostering shut connections with residence cooks.
But Roman has not stopped at writing—she has expanded her attain entrepreneurially. She launched “A Very Good Tomato Sauce,” a line of textured, high-quality varieties, together with Traditional Garlicky Tomato, Caramelized Shallot with Anchovy, and Spicy Tomato with Fennel. She additionally opened First Bloom, an enthralling grocery retailer in Bloomville, upstate New York, with a pop-up in New York Metropolis’s Decrease East Aspect. The shop presents necessities for great meals: recent native produce, pantry staples, ceramics, and her personal tomato sauces.
First Bloom
Caramelized Shallot and Anchovy (3-Pack)
Take heed to the most recent episode of Second Life to meet up with Roman as she continues her culinary evolution.
Subsequent: Meet the Lady Redefining Style After 50.
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